Follow the eatery on Twitter and don’t forget to bring cash. You’ll also want to save room for the legendary tostadas like the Poseidon topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp. The signature tacos dorado de camaron live up to the hype with flavorful and fresh shrimp folded into a corn tortilla that is then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja. One of the long-standing heroes of the old school taco trucks (aka loncheros), Mariscos Jalisco has earned a deservedly loyal and devoted following. Shrimp dorado taco at Mariscos Jalisco in Los Angeles, CA Shutterstock After a final flash in the broiler, the impossibly tender-but-crispy half bird is presented in a cast iron skillet, to be shredded at the table and folded into the restaurant’s warm heirloom-corn tortillas.
Duck carnitas taco at Cosme in New York, NYĪt Mexican megachef Enrique Olvera’s fashionable Flatiron spot, heritage ducks get the carnitas treatment, braised overnight in their own fat and flavored with orange slices and a hint of Mexican Coke. After a night of drinking at the best beer gardens in America or the best tiki bars in America, steal away to one of these jamming’ spots for the best taco you’ll ever eat. We Americans can’t get enough of these stuffed tortillas, flocking to the best Mexican restaurants in America-as well as to scrappier bodegas and taco trucks-to feast on the spicy, saucy wonders. When it comes to the ideal snack food, there’s one clear champion: the taco. There is no website so you have to scurry over to the facebook page to get the 411 or follow them on twitter.The 20 best Mexican restaurants in America So the next time the line at The Pharmacy is out of control dot-com, head on over to Mas Tacos Por Favor, but check the hours they close early during the weekdays. You’ve heard it all before ! Whatever, the kids at Mas Tacos are swanky, friendly and seem to love what they do. The service in East Nashville isn’t always as friendly as I would like. The staff was nice enough to let me grab a snap of them. Just go already, and order one of everything, don’t forget two bowls of the chicken pozole and a chorizo brunch taco for me. When we left the first time all I wanted to do was tweet incessantly about it and eat three more ears of elote(corn). I’m not going to go any further about the ingredients in the menu items or try to describe the ambiance just to persuade you to get here like yesteryear. Big whoop! The coffee with horchata(beverage made of ground rice/nuts) and the hibiscus lime agua fresca made up for it many times over. The only thing we didn’t care for is the combo of pineapple and cilantro in the fresca(fruit/flowers+water+sugar=agua fresca). We spent fifty dollars here in the course of two days and I don’t regret a penny of it. That alone was enough to bring the wife and I back for round two the next day. You can taste the passion and the attention to detail. Although the menu is simplistic in nature and not the most authentic of Mexican cuisine. I think what blew me away the most from a culinary standpoint is that everything on the menu is well executed. I mean I hate to exaggerate and make it sound like this was the ‘best thing’ since sliced bread but it was delicious. But I managed to conquer this feat and the first thing on the itinerary was Mas Tacos Por Favor. I finally got the weekend off and if you know anything about the restaurant industry, you know that a weekend off is rare(sad face). Well, for two years this went on until this past Friday. You know the restaurants that people always talk about and you keep saying you’re gonna have to try it. It was beginning to feel like a haunt that would never be confronted. Two years later and we finally made it to Mas Tacos Por Favor in East Nashville.
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